The Loafdown:
Our first loaf and where everything started. Made with naturally gluten free ingredients and made with a whopping 50% sweet potato, this super seeded loaf is at the centre of our bread revolution!
Ingredients:
Fresh Sweet Potato (50%), Gram Flour (Yellow Split Peas, Chana Dal), Water, Sunflower Seeds, Pumpkin Seeds, Extra Virgin Olive Oil, Pea Protein, Ground Flax Seed, Yeast, Raising Agent: Sodium Bicarbonate; Dried Rosemary, Sea Salt, Cracked Black Pepper.
*All allergens in bold.
Made in a bakery where Cereals containing GLUTEN, SESAME & TREE NUTS are used.
Made with 50% sweet potato
High Fibre
High Protein
Totally Gluten Free
Always 100% Plant Based
| Nutritional Information | per 100g |
|---|---|
| Energy (Kcal) | 245 |
| Protein (g) | 12.2g |
| Fat (g) | 10.9g |
| Of which saturates (g) | 2.3g |
| Carbohydrates (g) | 28.4g |
| Of which sugars (g) | 3.6g |
| Fibre (g) | 7.6g |
| Salt (g) | 0.71g |
