Very Veggie Sandwich

VERY VEGGIE SANDWICH

Stuffed Full Of The Good Stuff!
Gluten Free
Vegan
"These sarnies are stuffed to the crust with fresh, crunchy, juicy, crispy goodness!"
Serves
3
Ready In
20 mins
Ingredients

2 carrots, grated

2 big tomatoes, finely sliced

1 red onion, finely sliced

1 courgette, finely sliced with a peeler

1 baby gem lettuce

1 avocado, finely sliced

1 clove of garlic, peeled

Olive oil

Sea salt

Freshly ground black pepper

8 slices of Sweet Potato Toasting Loaf

Optional extras: Hummus / Mustard / Chutney / Vegan Mayo

Process

1. Toast the Vegbred on both sides then build your sandwiches…

2. For each sandwich start with a generous spread of any of the optional extras (we particularly love a hummus and chutney combo!) then layer up with some the grated carrot, a couple of slices of tomato, some red onion, courgette slithers and avocado slices.

3. Season with a pinch of salt and pepper and drizzle with a little olive oil before topping with a few of the baby gem lettuce leaves.

4. Rub the second slice of Vegbred toast with the clove of garlic and top the tower!

5. Squidge together gently and serve!

TASTE THESE BEAUTIES

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